L. Guerriero, M. Cicala, N. Chiacchio, B. Bisceglia
{"title":"Microwave Treatment of Stone Surfaces for the Devitalization of Biodeteriogens","authors":"L. Guerriero, M. Cicala, N. Chiacchio, B. Bisceglia","doi":"10.6092/ISSN.1973-9494/10674","DOIUrl":null,"url":null,"abstract":"The experimental work described in this paper is aimed at evaluating the possibility of applying microwave heating to a restoration project. The technique involves the application of microwaves to stone surfaces affected by biodeterioration. Results showed that the pests were completely devitalised. The materials chosen for the survey were yellow and grey tuff. Samples of both tuffs were taken in the area of agro nocerino-sarnese and samples of lime mortar and brick were taken from a ruin located in Saint Eustachio (AV). The methodology consists of two phases: in the first, samples of material are placed in a reverberation chamber and treated by varying the parameters of power and exposure time; in the second, they underwent chemical-physical analysis aimed at establishing whether the treatment had induced aesthetic and/or structural alterations. The procedure was performed both on intact samples and on powdered samples for further analysis. Specifically selected and treated samples were subjected to colorimetric analysis, thermogravimetric analysis, of x-ray diffraction, infrared spectroscopy, SEM, and analysis of transport properties and compressive strength. Results from the chemical and structural analyses relating to the samples treated with the protocol showed no differences between the treated and untreated material. The only difference between the two types of material used related to the absorption capacity of water after treatment. From this, it can be deduced that the heating of stone materials using microwaves devitalizes pests, while leaving the substrate unaltered and the microstructure unaffected by any change.","PeriodicalId":42483,"journal":{"name":"Conservation Science in Cultural Heritage","volume":"32 1","pages":"267-282"},"PeriodicalIF":0.1000,"publicationDate":"2020-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Conservation Science in Cultural Heritage","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6092/ISSN.1973-9494/10674","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"HUMANITIES, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 2
Abstract
The experimental work described in this paper is aimed at evaluating the possibility of applying microwave heating to a restoration project. The technique involves the application of microwaves to stone surfaces affected by biodeterioration. Results showed that the pests were completely devitalised. The materials chosen for the survey were yellow and grey tuff. Samples of both tuffs were taken in the area of agro nocerino-sarnese and samples of lime mortar and brick were taken from a ruin located in Saint Eustachio (AV). The methodology consists of two phases: in the first, samples of material are placed in a reverberation chamber and treated by varying the parameters of power and exposure time; in the second, they underwent chemical-physical analysis aimed at establishing whether the treatment had induced aesthetic and/or structural alterations. The procedure was performed both on intact samples and on powdered samples for further analysis. Specifically selected and treated samples were subjected to colorimetric analysis, thermogravimetric analysis, of x-ray diffraction, infrared spectroscopy, SEM, and analysis of transport properties and compressive strength. Results from the chemical and structural analyses relating to the samples treated with the protocol showed no differences between the treated and untreated material. The only difference between the two types of material used related to the absorption capacity of water after treatment. From this, it can be deduced that the heating of stone materials using microwaves devitalizes pests, while leaving the substrate unaltered and the microstructure unaffected by any change.
期刊介绍:
Conservation Science in Cultural Heritage is an international peer reviewed journal which continues Quaderni di Scienza della Conservazione. Main topics of publication: • Study of the system: artifact-environment-biota • Historical-artistic knowledge of cultural heritage (i.e. author, art movement, period of realization, techniques, society and cultural characteristics, socio-economic context, commissioning, financing, interested public) • History, diagnosis, restoration, maintenance, conservation, valorization, prevention • Document research • Book, codex, and manuscript production in its historical context • Appropriate methodologies and analytical techniques used for the characterization of historical artifacts and evaluation of the conservation state • Environmental monitoring: assessment of atmospheric pollution and correlated degradation of monuments and historical-artistic sites • Micro and macroclimatic monitoring in confined areas (i.e. museums, libraries, archives, churches, galleries…) • Art diagnostics and evaluation of the authentication of art works • Art market and auction houses • Experiences in cultural heritage conservation • Evaluation of the suitability of products for restoration, conservation, and maintenance of works of art • Information science and cultural heritage: data processing and cataloguing methods • Virtual re-elaboration and use of historical artifacts and environments • Study, valorization and digitalization of archive and library heritage • Environmental context and technical-conservative issues related to historic architecture • Virtual or traditional conservation, cataloguing and processing of photographs • Various other topics including education, safeguard, education, legislation, economics, social aspects, management, marketing, interdisciplinarity, internationalization, etc.