Application of Capacitive Sensor for Measuring Grain Moisture Content Based on Internet of Things

Renny Eka Putri, Wiranda Erza Pratama, I. Ifmalinda
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引用次数: 1

Abstract

Moisture content is one of the factors that determine the selling value of grains. A good water content by standard is around 14%. Determination of water content is generally done using an oven, for farmers this method is quite complicated because farmers have to bring samples to the laboratory, besides that it also requires a lot of money and a long time. This study aims to develop a real-time measurement of grain moisture content using an IoT-based capacitive sensor, which is able to measure the water content of crop yields in the form of grains and is monitored directly using Android in realtime. This research begins by designing a schematic of the circuit system, designing the structure of the tool, making the tool, carrying out the tool calibration process, testing the tool to measure the moisture content in different grain samples including grain, corn, green beans, and beans. soybeans with five variations of water content at 9%-27% intervals, validated the water content measuring instrument test with several observations including grain moisture content, tool response time, and tool error as well as comparing the results of measuring grain moisture content using this instrument. standard measure with the designed measuring instrument. Based on the results of the research, the research instrument designed can measure the water content of the four test samples properly, from the calibration results of the research water content measuring instrument, the overall R2 value is 0,9902; which means that the measurement results of the research instrument are close to the actual value. The results of the analysis of observations of water content obtained an average difference in reading values ranging from 0,19%-0,41% with an average percentage error obtained ranging from 1,18%-2,12% and an average response time reading of 26,33 sec.
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基于物联网的电容式传感器在谷物含水率测量中的应用
水分含量是决定粮食销售价值的因素之一。按照标准,良好的含水量在14%左右。含水量的测定一般是用烤箱来完成的,对于农民来说,这个方法相当复杂,因为农民要把样品带到实验室,而且需要很多钱和很长的时间。本研究旨在开发一种基于物联网的电容式传感器实时测量谷物水分含量,该传感器能够以谷物的形式测量作物产量的水分含量,并通过Android直接实时监测。本研究从电路系统原理图设计、工具结构设计、工具制作、工具校准过程、工具测试开始,对谷物、玉米、青豆、豆类等不同谷物样品的水分含量进行测量。以5个含水率变化区间为9% ~ 27%的大豆为研究对象,通过对籽粒含水率、工具响应时间、工具误差的观测,验证了水分测量仪试验的有效性,并对该仪器测量籽粒含水率的结果进行了比较。使用设计的测量仪器进行标准测量。根据研究结果,所设计的研究仪器能够较好地测量四种测试样品的含水量,从研究含水量测量仪器的校准结果来看,总体R2值为0,9902;这意味着研究仪器的测量结果与实际值接近。通过对含水量观测值的分析,得到读数值的平均差异为0.19% ~ 0.41%,平均百分比误差为1.18% ~ 2.12%,平均响应时间读数为26.33秒。
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发文量
21
审稿时长
16 weeks
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