The Relationship of Vitamin D Status with Body Mass Index Among Obese Patients Registered to the Obesity Center

Mahcube Cubukcu, Eda Türe, B. Yazıcıoğlu, E. Yavuz
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引用次数: 2

Abstract

Objective: In our study, we aimed to determine vitamin D levels among obese patients registered to Obesity Center and to investigate its relationship with body mass index (BMI). Methods: The study was conducted in the Obesity Center of Health Sciences University Samsun Training and Research Hospital. Records of 102 patients with BMI> 30 kg/m², 18 years of age and over, admitted to the obesity center between 01.12.2018 and 01.12.2019 were retrospectively analyzed. Serum 25-OH D level<20 ng/ml was accepted as severe insufficiency, 20-30 ng/ml insufficiency, >30 ng/ml proficiency. Mann-Whitney U, Pearson chi-squared and Spearman tests were used in the evaluation of the data. The data were evaluated by the SPSS 22.00 program. p<0.05 was considered significant. Results: A total of 102 patients participated. The mean age was 48.82±12.09 years. 62.75% of them were female. 24.51% of participants were class 1 obese, 32.35% of participants were class 2 obese, 43.14% of participants were class 3 obese. The prevalance of severe vitamin D insufficiency was 45.10% and insufficiency in 38.24% of the patients. The mean vitamin D levels of the patients registered to the Obesity Center was 13.26±7.74 ng/ml. The mean BMI was 35.26±4.28 kg/m². Serum 25-(OH)D levels were inversely related to BMI. There was a significant relationship between age and BMI (p=0.036). Conclusion: Vitamin D insufficiency is highly prevalent in obese patients registered to Obesity Center. Serum 25-(OH)D levels were inversely associated with BMI. Obese patients should be evaluated and followed for vitamin D insufficiency.
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肥胖症中心登记肥胖患者维生素D水平与体重指数的关系
目的:在我们的研究中,我们旨在确定肥胖中心登记的肥胖患者的维生素D水平,并探讨其与体重指数(BMI)的关系。方法:本研究在健康科学大学三成训练研究医院肥胖中心进行。回顾性分析2018年12月1日至2019年12月1日收治的BMI> 30 kg/m²、18岁及以上的102例肥胖患者的记录。血清25-OH - D水平30 ng/ml熟练。采用Mann-Whitney U检验、Pearson卡方检验和Spearman检验对数据进行评价。采用SPSS 22.00软件对数据进行评价。P <0.05为差异有统计学意义。结果:共102例患者参与。平均年龄48.82±12.09岁。其中女性占62.75%。24.51%的参与者为1级肥胖,32.35%的参与者为2级肥胖,43.14%的参与者为3级肥胖。重度维生素D不足的发生率为45.10%,不足的发生率为38.24%。在肥胖中心登记的患者的平均维生素D水平为13.26±7.74 ng/ml。平均BMI为35.26±4.28 kg/m²。血清25-(OH)D水平与BMI呈负相关。年龄与BMI有显著相关(p=0.036)。结论:在肥胖中心登记的肥胖患者中,维生素D不足的发生率较高。血清25-(OH)D水平与BMI呈负相关。肥胖患者应评估和跟踪维生素D不足。
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