Evaluating the influence of pre-harvest hybrid treatments (compost manure and potassium nitrate fertilizer) on the mechanical properties of eggplant (cv. Bello) fruits

H. Uguru, A. G. Bratte
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Abstract

There is an urgent need for fruits enhancers due to rise in food insecurity globally. Eggplant (Solanum aethiopicum L.) fruit is one of the most widely consumed fruit in the world, and Nigeria in particular. The aim of this study was to evaluate the potential of using compost manure and potassium nitrate (KNO3) fertilizer as fruit enhancers in eggplant production. The research was carried out on Bello eggplant using seven different treatments. Apart from the control unit, compost manure was applied at the rate of 2500 and 5000 kg/ka; the KNO3 fertilizer was applied at the rate of 150 and 300 kg/ha; combined treatment of compost manure and KNO3 was applied at the rate of 2500 kg (compost) + 150 kg (KNO3) and 5000 kg (compost) + 300 kg (KNO3) per hectare. Fruits from all the treatments were harvested at peak maturity stage, and the mechanical properties determined, in accordance to international procedures. Results obtained from the mechanical test revealed that fruits produced with combined treatment had better failure force, failure energy and compressibility, compared to the control fruits, or the fruits produced with single treatment. Regarding the single treatment, the results revealed that fruits produced with compost manure had better compression properties than the fruits produced with KNO3. A failure force of 829.00 and 855.33 N were recorded in the fruits produced with compost manure at the two concentration levels respectively. Similarly, failure force of 798.33 and 831.67 N were recorded in the fruits produced with KNO3 at the two concentration levels respectively. This study results affirmed that combined treatment was better than single treatment, and the combined treatment can be used as fruits enhancer. Results obtained from this study can also be used to design and develop eggplant fruit harvesting, handling and packaging machines.
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评价采前混合处理(堆肥和硝酸钾肥)对茄子力学性能的影响。贝罗)水果
由于全球粮食不安全状况的加剧,迫切需要水果增强剂。茄子(Solanum aethiopicum L.)果实是世界上消费最广泛的水果之一,尤其是尼日利亚。本研究的目的是评价有机肥和硝酸钾肥作为促果剂在茄子生产中的应用潜力。以贝罗茄为研究对象,采用7种不同的处理方法。除控制单元外,分别以2500和5000 kg/ka的速度施用堆肥;施硝态氮150、300 kg/ha;按每公顷2500公斤(堆肥)+ 150公斤(KNO3)和5000公斤(堆肥)+ 300公斤(KNO3)的速度施用有机肥和KNO3联合处理。所有处理的果实均在成熟期收获,并根据国际程序测定其力学特性。力学试验结果表明,与对照果实或单一处理果实相比,组合处理果实的破坏力、破坏能和压缩性均较好。结果表明,在单一处理条件下,堆肥处理的果实抗压性能优于KNO3处理。2个浓度水平下,堆肥所产果实的破坏力分别为829.00和855.33 N。同样,在两个浓度水平下,KNO3所产果实的破坏力分别为798.33 N和831.67 N。本研究结果肯定了联合处理的效果优于单一处理,可以作为促果剂使用。本研究的结果也可用于设计和开发茄子果实收获、处理和包装机。
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