Unraveling the potentials of resveratrol: An important polyphenolic compound in health with clinical significance in chronic diseases

Saily Bharadwaj, Tejal Deore, Ashwin Mali
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Abstract

A stilbenoid , natural phenol, called resveratrol (3, 5, 4′ -trihydroxy-trans-stilbene), is a phytoalexin produced by a number of plants in reaction to injury by pathogens like bacteria or fungi. As a member of the viniferin family of polyphenols, resveratrol is one of the most well-known and extensively researched substances. Free radical-induced oxidative stress is a key component in the pathogenesis of atherosclerosis, neoplasia
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揭示白藜芦醇的潜力:一种重要的健康多酚化合物,在慢性疾病中具有临床意义
一种苯乙烯类天然苯酚,被称为白藜芦醇(3,5,4 ' -三羟基反式苯乙烯),是一种植物抗菌素,是许多植物在受到细菌或真菌等病原体伤害时产生的。白藜芦醇是多酚中vinifin家族的一员,是最知名和研究最广泛的物质之一。自由基诱导的氧化应激是动脉粥样硬化、肿瘤发病的关键因素
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