Design and Implementation of Augmented Reality based Food Menu Guidance System

Yeon-Jae Oh, Eung-Kon Kim
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Abstract

Recently, as competition in the food industry intensifies, restaurants offering unusual foods are increasing. However, the information provided by the menu is limited to the ingredients and prices of the foods, which does not help the guests choose the menu. In order to solve this problem, this paper proposes a food menu guidance system using augmented reality technology. The proposed system combines augmented reality technology and video content to provide information about food on the menu as a video. Therefore, it provides more realistic and vibrant images than the existing menu board provides food information in a simple image format. In addition, the proposed system is expected to be applied to tourist attractions, museums and galleries as a new type of guidance system beyond the limitations of text and image-oriented brochures.
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基于增强现实的菜单引导系统的设计与实现
最近,随着食品行业竞争的加剧,提供不寻常食物的餐馆越来越多。然而,菜单提供的信息仅限于食物的成分和价格,这并不能帮助客人选择菜单。为了解决这一问题,本文提出了一种基于增强现实技术的菜单导航系统。该系统结合了增强现实技术和视频内容,以视频的形式提供菜单上食物的信息。因此,它提供了比现有的菜单板以简单的图像格式提供食物信息更真实和充满活力的图像。此外,该系统有望超越文字和图片手册的限制,作为一种新型的指导系统,应用于旅游景点、博物馆、展览馆等。
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