{"title":"Food waste produced lactic acid for pathogen inactivation, urea stabilization and odor control in feces","authors":"Getaneh Zerihun, N. Agizew, D. Adey, G. Nancy","doi":"10.5897/ajest2021.3056","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7483,"journal":{"name":"African Journal of Environmental Science and Technology","volume":"26 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Environmental Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajest2021.3056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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