Dieta hipoglucídica en el tratamiento de la diabetes tipo 2

Andreu Nubiola , Imma Remolins
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引用次数: 5

Abstract

The low carbohydrate diet was introduced in the 1960's, in the middle of the biggest controversies in the field of nutrition: Are fats or sugars primarily responsible for obesity and most cardiovascular risk factors that accompany it? The official academic stance opted for the former, ignoring any other option. However, in recent years different types of diets low in carbohydrates have been observed, which, due to their results and proven safety, have become very popular. The scientific world has finally shown interest in them. These diets achieve their goals, mainly due to its greater adherence, increased thermogenesis, increased satiety and postprandial hyperinsulinemia reduction. This would lead to a maintained weight reduction and improvement in several cardiovascular risk factors. However, most studies show a wide disparity in the carbohydrate content (5%-40%), thus it is necessary to specify and correctly define this type of diet, in order to serve as a basis for developing further studies. The greatest benefits of this diet have been documented in type 2 diabetes, particularly in the metabolic syndrome, polycystic ovary syndrome and non-alcoholic hepato-steatosis.

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低血糖饮食在治疗2型糖尿病中的作用
低碳水化合物饮食是在20世纪60年代引入的,当时营养学领域正处于最大的争议之中:脂肪还是糖是肥胖及其伴随的大多数心血管风险因素的主要原因?官方的学术立场选择了前者,而忽略了其他任何选项。然而,近年来,人们观察到不同类型的低碳水化合物饮食,由于它们的效果和被证明的安全性,它们变得非常受欢迎。科学界终于对它们产生了兴趣。这些饮食达到了他们的目标,主要是由于其更强的依从性,增加产热,增加饱腹感和餐后高胰岛素血症的减少。这将导致持续的体重减轻和一些心血管危险因素的改善。然而,大多数研究显示碳水化合物含量差异很大(5%-40%),因此有必要对这类饮食进行具体和正确的定义,以便为进一步的研究奠定基础。这种饮食对2型糖尿病的益处最大,特别是对代谢综合征、多囊卵巢综合征和非酒精性肝脂肪变性。
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