Phytochemical analysis of Schizophyllum commune Fr. and Microporus xanthopus (Fr.) Kuntze from Phulchowki, central Nepal

Lok Ranjan Bhatt, Prabin Dawadi, Manita Shyaula, Christina Khadka, J. Raut
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Abstract

Mushrooms are widely known for their therapeutic properties, which can be attributed to the secondary metabolites they produce. This study aims to evaluate different phytochemical constituents of two saprophytic mushrooms, namely Schizophyllum commune Fr and Microporus xanthopus (Fr.) Kuntze, collected from forest around Phulchowki, Lalitpur, Nepal. The total phenolic, flavonoid, vitamin C, β-carotene, and lycopene contents of S. commune were found higher than M. xanthopus (143.21 ± 0.003 vs. 108.45 ± 0.112 mg GAE/100 g; 91.55 ± 0.121 vs. 49.72 ± 0.073 mg QAE/100 g; 26.67 ± 0.015 vs. 3.15 ± 0.170 mg AA/100 g; 0.036 ± 0.001 vs. 0.013 ± 0.002, and 0.026 ± 0.002 vs. 0.01 ± 0.004 mg carotenoid/g; respectively) in the methanolic extracts. This study suggests that these mushrooms might have some medicinal values.  
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尼泊尔中部Phulchowki地区Schizophyllum commune Fr.和Microporus xanthopus (Fr.) Kuntze的植物化学分析
蘑菇因其治疗特性而广为人知,这可归因于它们产生的次生代谢物。研究了采自尼泊尔Lalitpur Phulchowki附近森林的两种腐生蘑菇Schizophyllum commune Fr和Microporus xanthopus (Fr.) Kuntze的植物化学成分。总酚、类黄酮、维生素C、β-胡萝卜素和番茄红素含量均高于黄茎(143.21±0.003)(108.45±0.112)mg GAE/100 g;91.55±0.121 vs. 49.72±0.073 mg QAE/100 g;26.67±0.015 vs. 3.15±0.170 mg AA/100 g;0.036±0.001 vs. 0.013±0.002,0.026±0.002 vs. 0.01±0.004 mg类胡萝卜素/g;分别)在甲醇提取物中。这项研究表明,这些蘑菇可能有一些药用价值。
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