Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour)

{"title":"Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour)","authors":"Vlio Lina Monalisa, Fauzan Azima, Rina Yenrina, Tuty Anggraini","doi":"10.24960/jli.v13i1.7886.65-76","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31936,"journal":{"name":"JLI Jurnal Litbang Industri","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JLI Jurnal Litbang Industri","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24960/jli.v13i1.7886.65-76","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}