The Education Of Smart School Snacks towards the Ability of Choosing Snacks at Preschool Children in IKI PTPN VII Way Galih Kindergarten, Tanjung Bintang, Propinsi Lampung

Edita Revine Siahaan, Samuel M. Simanjuntak
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Abstract

Preschool children are the golden age period. The Indonesian Ministry of Health (2014) revealed that around 40%-44% of snacks hawkers in children’s school do not fulfill the health requirements. Snacks consumed in schools are very risky due to biological and chemical contamination which can damage the health of children. Risks can pose long term and short term effects on the health of the preschool children. Parents together with their children choose unhealthy snacks within their school premises. The study aimed to test the approach of education of smart school snacks towards the ability of snacks selection among preschool children. This study utilized quasi-experimental research design with one group pre and post-test without control a group. A total of 75 preschool children were chosen as participants utilizing total sampling. The instrument which was used in this research is international standardized observation. To analyze the data, Mc Nemar test was implemented in this study. There were 47 preschool children (62.7%) who chose kinds of unhealthy snack before the education of smart school snacks is given, meanwhile, those who chose healthy snacks were only 28 children (37.3%). This means that there is alteration and difference after the intervention of smart school snacks is given towards preschool children’s ability in choosing snacks as well as the increasing degree of preschool children’s ability in choosing healthy snacks which is 65.34%. There was a significant difference about the ability in choosing healthy snacks at preschool children before and after the activity of smart school snacks education with the significance p = 0.000. According to the result, the education of smart school snacks was very important for preschool children to establish their behavior and also to prevent harmful impacts of consuming unhealthy snacks at early stage.
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智慧学校零食对IKI PTPN幼儿园学龄前儿童选择零食能力的教育,丹绒宾堂,南榜
学龄前是孩子的黄金时期。印度尼西亚卫生部(2014年)透露,大约40%-44%的儿童学校小吃小贩不符合健康要求。在学校吃零食是非常危险的,因为生物和化学污染,可以损害儿童的健康。风险会对学龄前儿童的健康造成长期和短期的影响。家长和孩子一起在学校里选择不健康的零食。本研究旨在检验智能学校零食教育对学龄前儿童零食选择能力的影响。本研究采用准实验研究设计,一组为前测,一组为后测,不设对照组。采用全抽样方法,选取75名学龄前儿童作为研究对象。本研究采用的仪器为国际标准化观测。为了分析数据,本研究采用Mc Nemar检验。在实施智能学校零食教育前,选择不健康零食的学龄前儿童有47名(62.7%),而选择健康零食的学龄前儿童只有28名(37.3%)。也就是说,在智能学校零食干预后,学龄前儿童选择零食的能力发生了变化和差异,学龄前儿童选择健康零食的能力的提高程度为65.34%。学龄前儿童选择健康零食的能力在智慧学校零食教育活动前后存在显著差异,p = 0.000。结果表明,智能学校零食教育对学龄前儿童的行为养成和早期预防不健康零食的不良影响具有重要意义。
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