{"title":"Effect of Colored Rice on the Lipid Peroxidation in Cookies and Effect of Treatments on the Radical-Scavenging Activity of Colored Rice Pigment","authors":"N. Terasawa, Harumi Tani","doi":"10.11428/JHEJ1987.56.653","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"2014 1","pages":"653-659"},"PeriodicalIF":0.0000,"publicationDate":"2005-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of home economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11428/JHEJ1987.56.653","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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