{"title":"Review--Fruit and Vegetables:","authors":"George Kent","doi":"10.26596/wn.202213262-65","DOIUrl":null,"url":null,"abstract":"The book on Fruit and Vegetables: Opportunities and Challenges for Small-scale Sustainable Farming spelled out the central purpose of the global Year of Fruit and Vegetables in 2021. The book focuses on the economic value of fruit and vegetables for their producers. Pursuing the goal of increasing the incomes of small-scale farmers might lead them into serving more consumers with high incomes rather than those who are most needy. Perhaps the agencies involved could examine that issue in future projects.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"18 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World review of nutrition and dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.26596/wn.202213262-65","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The book on Fruit and Vegetables: Opportunities and Challenges for Small-scale Sustainable Farming spelled out the central purpose of the global Year of Fruit and Vegetables in 2021. The book focuses on the economic value of fruit and vegetables for their producers. Pursuing the goal of increasing the incomes of small-scale farmers might lead them into serving more consumers with high incomes rather than those who are most needy. Perhaps the agencies involved could examine that issue in future projects.
期刊介绍：
Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
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