Preparation, production and characteristics of sugarcane vinegar

IF 2.5 3区 工程技术 Q2 BIOLOGY Yale Journal of Biology and Medicine Pub Date : 2023-05-24 DOI:10.17352/jbm.000036
Singh Jyotsana, Bisht Neha, Garg Amar P
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Abstract

Sugarcane is one of the main crops worldwide, and it has an important impact on environmental issues. Sugarcane is used in daily routine life in many ways like as vinegar, jiggery, juices etc. In India sugarcane crop is best cultivated in the west U.P. Sugarcane original vinegar drink with high nutritional quality was produced from fresh sugarcane juice using the yeast culture and acetic acid bacteria by fermentation techniques such as submerged alcoholic fermentation followed by acetic fermentation at room temperature. Refined sugarcane is the primary product of sugarcane juice, during its processing, various other valuable products are also obtained in an unrefined form such as brown sugar, molasses, jaggery and vinegar. Sugarcane juice is widely used in the treatment of jaundice, hemorrhage, dysuria, and other urinary disease. Nowadays sugarcane vinegar is also used in Indian kitchens commonly in pickles, salads, etc. Vinegar is extremely useful for human health including antimicrobial activity, blood pressure reduction, antioxidant activity, reduction in the effects of diabetes, and prevention of cardiovascular disease. Phenolic acid in vinegar can scavenge superoxide anion and free radicals in vivo resulting in a potent antioxidant activity.
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甘蔗醋的制备、生产及特性研究
甘蔗是世界范围内的主要作物之一,它对环境问题有着重要的影响。甘蔗在日常生活中有许多用途,如醋、果酱、果汁等。以新鲜的甘蔗汁为原料,采用酵母培养法和醋酸菌培养法,采用浸没酒精发酵和室温醋酸发酵等发酵技术,生产出具有高营养品质的甘蔗原醋饮料。精制甘蔗是甘蔗汁的主要产品,在其加工过程中,还可以得到未经精制的各种其他有价值的产品,如红糖、糖蜜、糖浆和醋。甘蔗汁被广泛用于治疗黄疸、出血、排尿困难和其他泌尿系统疾病。如今,甘蔗醋也常用于印度厨房里的泡菜、沙拉等。醋对人体健康非常有用,包括抗菌活性、降血压、抗氧化活性、减少糖尿病的影响,以及预防心血管疾病。醋中的酚酸能清除体内超氧阴离子和自由基,具有较强的抗氧化活性。
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来源期刊
Yale Journal of Biology and Medicine
Yale Journal of Biology and Medicine Biochemistry, Genetics and Molecular Biology-General Biochemistry,Genetics and Molecular Biology
CiteScore
5.00
自引率
0.00%
发文量
41
期刊介绍: The Yale Journal of Biology and Medicine (YJBM) is a graduate and medical student-run, peer-reviewed, open-access journal dedicated to the publication of original research articles, scientific reviews, articles on medical history, personal perspectives on medicine, policy analyses, case reports, and symposia related to biomedical matters. YJBM is published quarterly and aims to publish articles of interest to both physicians and scientists. YJBM is and has been an internationally distributed journal with a long history of landmark articles. Our contributors feature a notable list of philosophers, statesmen, scientists, and physicians, including Ernst Cassirer, Harvey Cushing, Rene Dubos, Edward Kennedy, Donald Seldin, and Jack Strominger. Our Editorial Board consists of students and faculty members from Yale School of Medicine and Yale University Graduate School of Arts & Sciences. All manuscripts submitted to YJBM are first evaluated on the basis of scientific quality, originality, appropriateness, contribution to the field, and style. Suitable manuscripts are then subject to rigorous, fair, and rapid peer review.
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