{"title":"Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.","authors":"J. B. Frye","doi":"10.31274/RTD-180813-15151","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"40 1","pages":"24-8"},"PeriodicalIF":0.0000,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iowa State College journal of science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31274/RTD-180813-15151","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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