{"title":"Milling Qualities of Some local Varieties of Paddy","authors":"Sivala Kumar","doi":"10.30954/0974-1712.02.2023.9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14038,"journal":{"name":"International Journal of Environment, Agriculture and Biotechnology","volume":"28 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Environment, Agriculture and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30954/0974-1712.02.2023.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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