Hepatoprotective Potentials of Ethanolic Extract of Solanum melongena Linn Fruit on Monosodium Glutamate- Intoxicated Rats' and Liver Section Histology

U. O. Mbah, Anthony Cemaluk C. Egbuonu, N. Achi, Ijere D. Nwanne, O. Jeremiah
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引用次数: 3

Abstract

This study evaluated the hepatoprotective potentials of ethanolic extract of Solanum melongena Linn fruit on monosodium glutamate-intoxicated rats and liver section histology using standard protocols. Twenty four Wistar rats that weighed 105.00 ± 7.00 g were divided into 6 groups of 4 each. The six groups were thus fed: Group 1 (control, feed and distilled water only), Group 2 (8000 mg/kg body weight MSG), Group 3 (300 mg/kg body weight the sample extract), Group 4 (8000 Original Research Article Mbah et al.; IBRR, 9(1): 1-9, 2019; Article no.IBRR.45935 2 mg/kg body weight MSG+ 100 mg/kg body weight the sample extract), Group 5 (8000 mg/kg body weight MSG+ 300 mg/kg body weight the sample extract) and Group 6 (8000 mg/kg body weight MSG+ 500 mg/kg body weight the sample extract) daily for 14 days. The MSG only fed group showed a significant (P=0.05) increase in the activities of serum alanine aminotransferases (ALT), aspartate aminotransferases (AST), alkaline phosphatases (ALP) and total bilirubin compared to the control group. MSG and ethanolic extract of Solanum melongena Linn fruit co-treated groups at different concentration were significantly (P=.05) reduced to become comparable to the control group. The concentration of serum albumin and total protein were significantly (P=.05) reduced for group 2 compared to group 1. The co-administration of MSG and ethanolic extract of Solanum melongena Linn fruit resulted to a significant (P =0.05) increase notably at 500 mg/kg body weight sample extract and the same was observed for the histology. This suggests the improved synthetic function of the liver. MSG at a high concentration (8000 mg/kg body weight) adversely affected the rats liver biofunction and the hepatoprotective potentials of ethanol extract of Solanum melongena Linn fruit was notably at 500 mg/kg of body weight in rats. However, further studies in this direction are warranted.
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龙葵果乙醇提取物对谷氨酸钠中毒大鼠的肝保护作用及肝切片组织学研究
本研究采用标准方案评价茄汁乙醇提取物对谷氨酸钠中毒大鼠的肝保护作用及肝切片组织学。取体重105.00±7.00 g的Wistar大鼠24只,随机分为6组,每组4只。6组分别饲喂:1组(对照组、饲料和蒸馏水)、2组(8000 mg/kg体重味精)、3组(300 mg/kg体重样品提取物)、4组(8000 mg/kg体重Mbah等;中国生物医学工程学报,2019,31 (1):1-9;文章no.IBRR。45935组(2 mg/kg体重味精+ 100 mg/kg体重样品提取物)、第5组(8000 mg/kg体重味精+ 300 mg/kg体重样品提取物)、第6组(8000 mg/kg体重味精+ 500 mg/kg体重样品提取物),每天试验期14 d。与对照组相比,仅饲喂味精组血清谷丙转氨酶(ALT)、谷草转氨酶(AST)、碱性磷酸酶(ALP)和总胆红素活性显著(P=0.05)提高。不同浓度的龙葵果实共处理组的味精和乙醇提取物含量显著降低(P= 0.05),与对照组相当。与1组相比,2组血清白蛋白和总蛋白浓度显著降低(P= 0.05)。在500 mg/kg体重的样品提取物中,味精和茄果乙醇提取物共同施用可显著提高(P =0.05),组织学上也有显著差异。这表明肝脏的合成功能得到了改善。高浓度味精(8000 mg/kg体重)对大鼠肝脏生物功能有不良影响,500 mg/kg体重时龙葵果乙醇提取物对大鼠的肝保护作用显著。然而,这方面的进一步研究是必要的。
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