Cell wall mutants of Saccharomyces cerevisiae with increased digestibility by cell wall lytic enzymes and protein extractability

Tasuku Nakajima , Reiko Konno , Hiroshi Nishihara , Kazuo Matsuda
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引用次数: 2

Abstract

Yeast cell wall mutants were obtained by mutagenesis of Saccharomyces cerevisiae X2180-1A, a haplid strain, with N-methyl-N′-nitro-N-nitrosoguanidine. The two S. cerevisiae mutants showed considerable morphological changes and digestibilities by lytic enzymes. Sequential extractions of proteins and polysaccharides from the mutant and wild type cells indicate that the mutants have high protein extractability and lack some wall proteins as well as some polysaccharide fractions.

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利用细胞壁裂解酶提高消化率和蛋白质提取率的酿酒酵母细胞壁突变体
用n -甲基-n′-硝基-n -亚硝基胍诱变单倍菌株酿酒酵母X2180-1A,获得酵母细胞壁突变体。这两个酿酒酵母突变体表现出相当大的形态变化和裂解酶的消化率。从突变体和野生型细胞中连续提取蛋白质和多糖表明,突变体具有较高的蛋白质可提取性,缺乏一些壁蛋白和一些多糖组分。
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