Evidence that the NADP-linked glutamate dehydrogenase of Coprinus cinereus is regulated by acetyl-CoA and ammonium levels

David Moore
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引用次数: 19

Abstract

During development of the mushroom carpophore of the basidiomycete Coprinus cinereus, and through the operation of endogenous control mechanisms, the enzyme NADP-linked glutamate dehydrogenase (l-glutamate: NADP+ oxidoreductase (deaminating), EC 1.4.1.4) increases greatly in activity in the developing cap, while remaining at a barely detectable level in the stipe and parental mycelium. This behaviour can be reproduced in vegetative mycelium which, after growth in a rich medium, is transferred to a medium lacking in nitrogen source and containing 100 mM pyruvate as sole carbon source. Such treatment immediately causes induction of activity of NADP-linked glutamate dehydrogenase. Only glucose, fructose, dihydroacetone, acetate and propan-1-ol share with pyruvate the ability to induce this enzyme activity. A mutant mycelium which is known to lack the enzyme acetyl-CoA synthetase failed to show induction of glutamate dehydrogenase activity on acetate medium, although normal induction occurred on medium containing either glucose or pyruvate. It is concluded that induction requires synthesis of acetyl-CoA and that this latter compound is the probable intracellular regulator. Inclusion of as little as 2 mM NH4Cl in the transfer medium is sufficient to prevent enzyme induction. Some other nitrogen sources are also able to prevent induction but all seem to operate through the formation of ammonium which is excreted into the medium. Other compounds, like alanine or glutamate are unable either to promote or prevent induction. External concentrations of ammonium which are able to prevent induction do not correlate with elevated internal ammonium levels, so it is concluded that, perhaps through some membrane-reaction, the external level of ammonium determines whether induction will occur. The regulation mechanism is therefore interpreted as one in which the enzyme is induced by elevated intracellular levels of acetyl-CoA providing external levels of ammonium are low.

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证明玉米茸nadp连接谷氨酸脱氢酶受乙酰辅酶a和铵水平调控
在担子菌cinereus Coprinus菌丝体发育过程中,通过内源性控制机制的作用,NADP-linked glutamate dehydrogenase (l-glutamate: NADP+ oxidoreductase (deamination), EC 1.4.1.4)酶在发育的菌帽中活性显著增加,而在茎杆和亲本菌丝体中活性维持在几乎检测不到的水平。这种行为可以在营养菌丝中重现,在富培养基中生长后,将其转移到含100 mM丙酮酸作为唯一碳源的缺乏氮源的培养基中。这种处理立即引起nadp连接谷氨酸脱氢酶活性的诱导。只有葡萄糖、果糖、二氢丙酮、乙酸和丙-1-醇与丙酮酸具有诱导该酶活性的能力。已知缺乏乙酰辅酶A合成酶的突变菌丝体在醋酸培养基上无法诱导谷氨酸脱氢酶活性,尽管在含有葡萄糖或丙酮酸的培养基上可以正常诱导。结论是,诱导需要合成乙酰辅酶a,后者可能是细胞内调节剂。在转移培养基中加入2mm的NH4Cl就足以防止酶的诱导。其他一些氮源也能防止诱导,但似乎都是通过形成氨排泄到介质中来起作用。其他化合物,如丙氨酸或谷氨酸,既不能促进也不能防止诱导。外部铵盐浓度能够防止诱导,但与内部铵盐浓度升高无关,因此,可能通过某种膜反应,外部铵盐浓度决定了是否会发生诱导。因此,调节机制被解释为一种酶是由细胞内乙酰辅酶a水平升高引起的,而外部铵的水平很低。
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