Knowledge, Attitude and Practice of Physicians and Pharmacists Working in Alexandria Governmental Hospitals Regarding Food Drug and Drug Nutrient Interactions

Esraa A A Sultan, F. el-Sahn, E. Fetohy, D. Mohamed
{"title":"Knowledge, Attitude and Practice of Physicians and Pharmacists Working in Alexandria Governmental Hospitals Regarding Food Drug and Drug Nutrient Interactions","authors":"Esraa A A Sultan, F. el-Sahn, E. Fetohy, D. Mohamed","doi":"10.21608/jhiph.2021.203927","DOIUrl":null,"url":null,"abstract":"Background: Food drug interactions (FDIs) and drug nutrient interactions (DNIs) are considered adverse drug reactions pertaining to nutritional diseases. The primarily and most easily accessible health care professionals to the patients are physicians and pharmacists. Knowledge and expertise about FDIs and DNIs are both essential among healthcare professionals where their lack would eventually lead to inappropriate patient counseling and undesirable adverse medical consequences. Aim (s): To assess the knowledge, attitude and practice of physicians and pharmacists working in Ministry of Health governmental hospitals of Alexandria regarding food drug and drug nutrient interactions and their association to professional characteristics. Methods: A cross sectional study was conducted among 279 physicians and pharmacists. Data were collected using a self-administered questionnaire to gather information on personal and professional characteristics, nutritional background, and knowledge, attitude and practice of physicians and pharmacists towards food drug and nutrient interactions. Linear regression was used to detect the most independent/affecting factors for the knowledge and practice. Results: Only 10.4% and 17.9% of the studied physicians and pharmacists had good level of knowledge and practice respectively, while 86.7% had positive attitude concerning FDIs and DNIs. Multivariate analysis revealed that the main factors affecting knowledge were the graduation year and having nutrition courses either pre or post-graduation, while practice was mainly affected by knowledge and the undergraduate nutrition courses. Conclusion: Knowledge of physicians and pharmacists about FDIs and DNIs was found to be inadequate. They had positive attitude towards FDIs and DNIs, and moderate to poor practice level. This might be greatly advanced through including nutrition modules in the topics taught to medical students (physicians and pharmacists) via multiple educational strategies.","PeriodicalId":34256,"journal":{"name":"Journal of High Institute of Public Health","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of High Institute of Public Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jhiph.2021.203927","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

Background: Food drug interactions (FDIs) and drug nutrient interactions (DNIs) are considered adverse drug reactions pertaining to nutritional diseases. The primarily and most easily accessible health care professionals to the patients are physicians and pharmacists. Knowledge and expertise about FDIs and DNIs are both essential among healthcare professionals where their lack would eventually lead to inappropriate patient counseling and undesirable adverse medical consequences. Aim (s): To assess the knowledge, attitude and practice of physicians and pharmacists working in Ministry of Health governmental hospitals of Alexandria regarding food drug and drug nutrient interactions and their association to professional characteristics. Methods: A cross sectional study was conducted among 279 physicians and pharmacists. Data were collected using a self-administered questionnaire to gather information on personal and professional characteristics, nutritional background, and knowledge, attitude and practice of physicians and pharmacists towards food drug and nutrient interactions. Linear regression was used to detect the most independent/affecting factors for the knowledge and practice. Results: Only 10.4% and 17.9% of the studied physicians and pharmacists had good level of knowledge and practice respectively, while 86.7% had positive attitude concerning FDIs and DNIs. Multivariate analysis revealed that the main factors affecting knowledge were the graduation year and having nutrition courses either pre or post-graduation, while practice was mainly affected by knowledge and the undergraduate nutrition courses. Conclusion: Knowledge of physicians and pharmacists about FDIs and DNIs was found to be inadequate. They had positive attitude towards FDIs and DNIs, and moderate to poor practice level. This might be greatly advanced through including nutrition modules in the topics taught to medical students (physicians and pharmacists) via multiple educational strategies.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
亚历山大公立医院医师和药剂师对食品、药品和药物营养相互作用的知识、态度和实践
背景:食品-药物相互作用(FDIs)和药物-营养相互作用(DNIs)被认为是与营养性疾病有关的药物不良反应。对病人来说,最主要和最容易获得的保健专业人员是医生和药剂师。对于医疗保健专业人员来说,关于外国直接投资和外国直接投资的知识和专业知识都是必不可少的,因为缺乏这些知识和专业知识最终会导致不适当的患者咨询和不良的医疗后果。目的:评估在亚历山大市卫生部政府医院工作的医生和药剂师关于食品、药品和药物营养相互作用及其与专业特征的关系的知识、态度和做法。方法:对279名医师和药师进行横断面调查。数据采用自我填写的问卷收集,以收集个人和专业特征、营养背景以及医生和药剂师对食品、药物和营养相互作用的知识、态度和实践等信息。采用线性回归方法检测知识和实践中最独立/影响因素。结果:仅10.4%的受访医师和17.9%的受访药师对外国直接投资和国内直接投资持积极态度,86.7%的受访医师和药师对外国直接投资和国内直接投资持积极态度。多因素分析显示,影响知识的主要因素是毕业年份和毕业前后是否上过营养课程,而影响实践的主要因素是知识和本科营养课程。结论:临床医师和药师对境外直接投资和境外直接投资的认识不足。他们对外国直接投资和外国直接投资持积极态度,实践水平中等至较差。通过多种教育策略,将营养模块纳入医学生(医生和药剂师)的课程,可能会大大推进这一点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
9
审稿时长
12 weeks
期刊最新文献
Economic Evaluation for Health Interventions: Narrative Review Mental Distress and Fears and Their Association with Health Care Access and Non-Adherence of Patients with Cancer to Treatment during COVID-19 Pandemic Mental Distress and Fears and Their Association with Health Care Access and Non-Adherence of Patients with Cancer to Treatment during COVID-19 Pandemic How Physically Active are University Students in Saudi Arabia? Assessment and Implementation of Pre-Requisite Programs in a Dairy Products Plant in Gaza Strip, Palestine
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1