Use of healing mud when making a fermented cosmetic mask

F. Baldynova, D. N. Hamhanova
{"title":"Use of healing mud when making a fermented cosmetic mask","authors":"F. Baldynova, D. N. Hamhanova","doi":"10.20914/2310-1202-2022-1-157-161","DOIUrl":null,"url":null,"abstract":"The current concern in the cosmetic industry is preparing of cosmetics products from aggressive preservatives-free natural, environmentally friendly ingredients, which would protect skin from external disturbance. The purpose of our work is to develop a biotechnological method for obtaining a cosmetic mask based on fermented curd whey in the presence of therapeutic mud. We used standard methods for determining microbiological and physicochemical parameters. The optimal concentration of therapeutic mud for fermentation was determined by quantitative estimation method of cells in the HMS nutrient medium after fermentation in pasteurized curd whey with the addition of different amounts of therapeutic mud. The result of the study is development of a cosmetic mask based on fermented whey mixture adding 10% of therapeutic mud of nutrient medium volume. The addition of therapeutic mud in an amount of 10% of nutrient medium volume contributed to increase of biomass of propionic acid bacteria up to 82×108 units and to the regulation of the pH of medium. Control of the finished mixture for microbiological, physical-chemical, organoleptic indicators showed the absence of pathogenic microflora and the content of propionic acid bacteria 1·108 units. The results of the study allow to characterize the ready mix as a product that combines biologically active substances, microelements, therapeutic mud hormones and metabolites of propionic acid bacteria, which can form the basis for the preparation of any cosmetics. The paper also proposes a method for preparing a cosmetic mask from fermented curd whey with propionic acid bacteria in the presence of therapeutic mud and a recipe for their manufacture with the addition of bentonite clay to stabilize the system. Prototypes of the obtained mask show skin elasticity and complexion improvement and smoothing of fine wrinkles.  ","PeriodicalId":20611,"journal":{"name":"Proceedings of the Voronezh State University of Engineering Technologies","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Voronezh State University of Engineering Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20914/2310-1202-2022-1-157-161","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The current concern in the cosmetic industry is preparing of cosmetics products from aggressive preservatives-free natural, environmentally friendly ingredients, which would protect skin from external disturbance. The purpose of our work is to develop a biotechnological method for obtaining a cosmetic mask based on fermented curd whey in the presence of therapeutic mud. We used standard methods for determining microbiological and physicochemical parameters. The optimal concentration of therapeutic mud for fermentation was determined by quantitative estimation method of cells in the HMS nutrient medium after fermentation in pasteurized curd whey with the addition of different amounts of therapeutic mud. The result of the study is development of a cosmetic mask based on fermented whey mixture adding 10% of therapeutic mud of nutrient medium volume. The addition of therapeutic mud in an amount of 10% of nutrient medium volume contributed to increase of biomass of propionic acid bacteria up to 82×108 units and to the regulation of the pH of medium. Control of the finished mixture for microbiological, physical-chemical, organoleptic indicators showed the absence of pathogenic microflora and the content of propionic acid bacteria 1·108 units. The results of the study allow to characterize the ready mix as a product that combines biologically active substances, microelements, therapeutic mud hormones and metabolites of propionic acid bacteria, which can form the basis for the preparation of any cosmetics. The paper also proposes a method for preparing a cosmetic mask from fermented curd whey with propionic acid bacteria in the presence of therapeutic mud and a recipe for their manufacture with the addition of bentonite clay to stabilize the system. Prototypes of the obtained mask show skin elasticity and complexion improvement and smoothing of fine wrinkles.  
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
在制作发酵面膜时使用治疗泥
目前化妆品行业关注的是用不含防腐剂的天然、环保成分制备化妆品,以保护皮肤免受外界干扰。我们工作的目的是开发一种生物技术方法,以获得基于发酵凝乳乳清在治疗泥存在的美容面膜。我们用标准方法测定微生物和理化参数。通过在巴氏乳清中添加不同量的治疗泥,对HMS营养培养基中发酵后的细胞进行定量估计,确定了发酵治疗泥的最佳浓度。研究结果是在发酵乳清混合物的基础上,添加10%的营养介质体积的治疗泥,开发出一种美容面膜。添加10%营养培养基体积的治疗泥可使丙酸菌生物量增加至82×108单位,并可调节培养基的pH。成品混合物的微生物学、理化、感官等指标的对照表明,未发现致病菌群,丙酸菌含量为1·108个单位。该研究的结果允许将成品混合物表征为结合了生物活性物质、微量元素、治疗性泥浆激素和丙酸细菌代谢物的产品,这可以形成任何化妆品制备的基础。本文还提出了一种在治疗泥浆存在下用丙酸菌从发酵凝乳乳清中制备美容面膜的方法,并提出了一种添加膨润土以稳定系统的制造方法。所获得的面膜原型显示皮肤弹性和肤色改善和细纹平滑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Research of the possibility of using petroleum coke in the production of crushed carbon sorbents Effect of food additives on the structure of the dough Formation of innovative industry development Tomatoes: main uses in the food industry (review) Current trends in the sustainable development of an "accessible environment" in railway transport
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1