Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme [pdf]

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI:10.17306/j.afs.2022.1086
Yassine Zine‐eddine, F. Kzaiber, A. Oussama, K. Boutoial
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