{"title":"Research and methodological basis for identification of palm oil in food","authors":"Z. V. Lovkis, I. Pochitskaya, E. M. Morgunova","doi":"10.29235/1817-7204-2019-57-4-494-508","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":41146,"journal":{"name":"Proceedings of the National Academy of Sciences of Belarus-Agrarian Series","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2019-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the National Academy of Sciences of Belarus-Agrarian Series","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29235/1817-7204-2019-57-4-494-508","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
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