{"title":"Composition of blackcurrant aroma isolated from leaves, buds, and berries of Ribes nigrum L.","authors":"T. Kailas, M. Müürisepp, A. Orav","doi":"10.3176/chem.2002.4.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20551,"journal":{"name":"Proceedings of the Estonian Academy of Sciences. Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Estonian Academy of Sciences. Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3176/chem.2002.4.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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