Hira Arshad, M. Irfan, H. A. Shakir, Muhammad Khan, Sajid Ali, S. Saeed, Marcelo Franco
{"title":"Microbial Production of Lactic Acid – A Review","authors":"Hira Arshad, M. Irfan, H. A. Shakir, Muhammad Khan, Sajid Ali, S. Saeed, Marcelo Franco","doi":"10.2174/2211550111666220615110914","DOIUrl":null,"url":null,"abstract":"\n\nLactic acid is a generally existing natural acid, which is significant because of its wide use in food and food-related ventures, pharmaceutics, the makeup sector and its ability to create biopolymers. Lactic acid is eco-friendly, can be obtained from natural crude substances utilizing different varieties of microbes, and chemically synthesized also. Taking into account the value of lactic acid, this is a brief review of methods of processing, applications, microbes and substrates required for lactic acid production.\n","PeriodicalId":10850,"journal":{"name":"Current Biotechnology","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Biotechnology","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.2174/2211550111666220615110914","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Lactic acid is a generally existing natural acid, which is significant because of its wide use in food and food-related ventures, pharmaceutics, the makeup sector and its ability to create biopolymers. Lactic acid is eco-friendly, can be obtained from natural crude substances utilizing different varieties of microbes, and chemically synthesized also. Taking into account the value of lactic acid, this is a brief review of methods of processing, applications, microbes and substrates required for lactic acid production.
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