Organic household wastes as a nitrogen source in leek production.

IF 1.7 4区 农林科学 Q2 AGRONOMY Acta Agriculturae Scandinavica Section B-Soil and Plant Science Pub Date : 1999-12-01 DOI:10.1080/713782027
B. Båth, B. Rämert
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引用次数: 30

Abstract

Composted and anaerobically digested organic household wastes were evaluated as N sources in leek (Allium porrum L.) production in an incubation experiment without plants and in an outdoor frame with plants. Their N-fertilizing values were compared with that of chicken manure. Both experiments were conducted on four soil types (sand, two loams and a clay). After 168 days of incubation the percentage of inorganic N of total N applied was 40-60% for slurry, 15% for compost and 20-30% for chicken manure. Only in treatments with chicken manure was net N mineralization achieved in all four soils at the end of incubation. In the frame experiment, between 5 and 20% of the slurry N, 1% of the compost N and 6% of the chicken manure N was utilized by the above-ground leek crop. Slurry gave 1-20 Mg ha
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有机生活垃圾作为韭菜生产中的氮源。
在无植物培养试验和有植物室外栽培框架试验中,评价了堆肥和厌氧消化有机生活垃圾作为韭菜(Allium porrum L.)生产中的氮源。并与鸡粪的施氮量进行了比较。两项试验均在四种土壤类型(沙土、两种壤土和一种粘土)上进行。培养168 d后,施氮量中无机氮的比例为浆料40 ~ 60%,堆肥15%,鸡粪20 ~ 30%。只有在鸡粪处理中,4种土壤在孵育结束时均实现了净氮矿化。在框架试验中,地上韭菜作物利用了5% ~ 20%的浆料氮、1%的堆肥氮和6%的鸡粪氮。浆液给予1 ~ 20 Mg ha
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来源期刊
CiteScore
4.40
自引率
0.00%
发文量
56
审稿时长
2.3 months
期刊介绍: Acta Agriculturæ Scandinavica Section B publishes original research in applied soil and plant science with special attention given to to crop production in agri- and horticultural systems. We welcome manuscripts dealing with: Climate smart and sustainable crop production systems Water and nutrient efficiency Soil conservation and productivity Precise agriculture systems Applications of bio- and nanotechnology Digitalisation and robotics Soil-plant interactions Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science forms part of a series of titles published on behalf of the Nordic Association of Agricultural Science (NJF). The series also includes Section A - Animal Science .
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