J. Jang, Yebin Ju, You-Kyung Lee, Jeongman Seol, S. Kim
{"title":"Production of Lactic Acid by Simultaneous Saccharification and Fermentation of Sargassum horneri","authors":"J. Jang, Yebin Ju, You-Kyung Lee, Jeongman Seol, S. Kim","doi":"10.7841/ksbbj.2021.36.2.118","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17865,"journal":{"name":"KSBB Journal","volume":"16 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"KSBB Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7841/ksbbj.2021.36.2.118","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}