Digestive enzyme profiles from foregut contents of blue swimming crab, Portunus pelagicus from Straits of Johor, Malaysia

Ambok-Bolong Abol-Munafi , Nordiana Pilus , Roswati Md Amin , Mohamad N. Azra , Mhd Ikhwanuddin
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引用次数: 6

Abstract

This study describes the digestive enzyme profiles from foregut contents of the blue swimming crab, Portunus pelagicus (L.), from Straits of Johor, Malaysia. Adult male (mature and immature) and female (ovarian maturation stages 1–4) blue swimming crabs were assayed for the presence of digestive enzymes (protease, trypsin, amylase and lipase) in the foregut. The results show that in some instances, significant differences in enzyme activities were observed between the sexes of P. pelagicus. Protease, trypsin, and amylase were detected in all gonad maturation stages, suggesting that crabs including immature males can readily digest dietary protein and carbohydrates, but not lipids. Trypsin (except for ovarian maturation Stage 4) and lipase (ovarian maturation Stage 4 and mature male only) activities were considerably higher than amylase, indicating that dietary proteins and lipids are more important than carbohydrates and, thus, suggests a carnivorous diet. In conclusion, the changes in enzyme activities between the different maturation stages and sexes reflect natural changes in diet and feeding abilities of P. pelagicus.

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马来西亚柔佛海峡蓝蟹前肠内容物的消化酶谱
本研究描述了马来西亚柔佛海峡蓝蟹(Portunus pelagicus, L.)前肠内容物的消化酶谱。测定了雄性(成熟和未成熟)和雌性(卵巢成熟1-4期)蓝蟹前肠消化酶(蛋白酶、胰蛋白酶、淀粉酶和脂肪酶)的含量。结果表明,在某些情况下,虾蛄的酶活性在两性之间存在显著差异。在所有性腺成熟阶段都检测到蛋白酶、胰蛋白酶和淀粉酶,这表明螃蟹包括未成熟雄蟹可以很容易地消化食物中的蛋白质和碳水化合物,但不能消化脂肪。胰蛋白酶(卵巢成熟4期除外)和脂肪酶(卵巢成熟4期和成熟雄鱼除外)活性明显高于淀粉酶,表明饲料中蛋白质和脂质比碳水化合物更重要,因此表明其为肉食性饲料。综上所述,不同成熟阶段和性别间酶活性的变化反映了对虾食性和取食能力的自然变化。
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