{"title":"Preparation of Kulfi incorporated with apple (Malus pumila) powder","authors":"VC Kedaree, S. Nalkar, MH Golaitkar","doi":"10.22271/chemi.2021.v9.i2h.11876","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Chemical Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/chemi.2021.v9.i2h.11876","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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