Some pulse and gamma radiolysis studies of tyrosine and its glycyl peptides

K.R. Lynn, J.W. Purdie
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引用次数: 33

Abstract

The only significant product obtained by gamma irradiation of tyrosine in aqueous solution was 3,4-dihydroxyphenylalanine (dopa). G (dopa) was 1.0 in aerated solution, 0.9 in N2O-saturated solutions, and less than 0.1 in deaerated solution. Pulse irradiation of a N2O-saturated solution gave G (dopa) 0.6. The absorption spectrum of the initial OH adduct had λmax at 300 nm ( = 16,600) and at 330 nm ( = 18,000). This adduct decayed to give some phenoxyl radical with λmax at ≈410 nm. The rate of reaction of OH with tyrosine, measured by following formation of the transient, was 6.5±0.3 × 109mol−1 cm3 s−1. Irradiation of the peptides, gly.tyr, tyr.gly, and gly.tyr.gly, gave analogous results; i.e. yields, reaction rates and spectra were all similar strongly suggesting that tyrosine was the main residue attacked. Radiolytic conversion of phenylalanine to tyrosine was examined for comparison. The mechanism of dopa formation is discussed in the light of available results.

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酪氨酸及其甘酰基肽的脉冲和γ射线溶解研究
酪氨酸在水溶液中γ辐照得到的唯一显著产物是3,4-二羟基苯丙氨酸(dopa)。G (dopa)在曝气溶液中为1.0,在n2o饱和溶液中为0.9,在去氧溶液中小于0.1。脉冲辐照n2o饱和溶液得到G (dopa) 0.6。初始OH加合物的吸收光谱在300 nm (g柱= 16600)和330 nm (g柱= 18000)处λmax。该加合物在约410 nm处衰变生成λmax的苯氧基。OH与酪氨酸的反应速率为6.5±0.3 × 109mol−1 cm3 s−1。肽的辐照。酪氨酸,酪氨酸。哈哈,哈哈,哈哈。Gly给出了类似的结果;也就是说,产率、反应速率和光谱都很相似,强烈表明酪氨酸是主要被攻击的残留物。对苯丙氨酸向酪氨酸的辐射分解转化进行了比较。结合已有的研究结果,讨论了多巴的形成机制。
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