Variation in morphometric traits of fruits of Mespilus germanica L.

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2018-12-04 DOI:10.5219/999
O. Grygorieva, S. Klymenko, Y. Vinogradova, O. Vergun, J. Brindza
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引用次数: 13

Abstract

According to the International Program for the Botanic Gardens Conservation, botanic gardens contribute to the conservation plant species, which are of great socio-economic importance, and develop and implement a policy to use herbal products derived from sustainably developing sources. The aim of this study was to determine morphometric parameters of fruits of seven genotypes of Mespilus germanica L., which are growing in the Forest-Steppe of Ukraine in M. M. Gryshko National Botanical Garden of NAS of Ukraine (Kyiv). Their morphometric parameters were following: fruit weight from 35.29 to 39.12 g, fruit length from 27.69 to 42.29 mm, fruit diameter from 24.98 to 44.75 mm, length of calyx basin from 17.55 to 32.46 mm. The shape index of the fruits was found in the range of 0.79 to 1.23. It was found that fruit diameter positively correlated with traits such as fruit weight and calyx basin length. Fruit weight was also highly correlated with calyx basin length and fruit length. Using the cluster analysis with Euclidian distances allowed to establish the relationships among the fruits Mespilus germanica germplasm and arranged the genotypes into five relatively homogenous clusters. Hence, the introduction population characterized by quite variability and contains plants with almost all types of fruits. Obtained data can be used for breeding programs and introducing of cultivars in Mespilus germanica.
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德国玉米果实形态计量性状的变异。
根据国际植物园保护计划,植物园有助于保护具有重要社会经济意义的植物物种,并制定和实施一项政策,使用源自可持续发展来源的草药产品。在乌克兰国家科学院(基辅)的M. M. Gryshko国家植物园,对生长在乌克兰森林草原的7个基因型德国玉米进行了果实形态参数测定。果实质量为35.29 ~ 39.12 g,果实长度为27.69 ~ 42.29 mm,果实直径为24.98 ~ 44.75 mm,萼盆长度为17.55 ~ 32.46 mm。果实的形状指数为0.79 ~ 1.23。结果表明,果实直径与果实质量、萼盆长度等性状呈正相关。果重与萼盆长、果长高度相关。利用欧几里得距离聚类分析,建立了果实间的关系,并将基因型划分为5个相对均匀的聚类。因此,引种种群具有相当大的变异性,包含几乎所有类型果实的植物。所得资料可用于德国墨螺旋藻的选育规划和品种引种。
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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