F. Flowra, Dil Gulrukh Nahar, Anannya Sen Tumpa, M. Islam
{"title":"Biochemical analysis of Five Dried Fish species of Bangladesh","authors":"F. Flowra, Dil Gulrukh Nahar, Anannya Sen Tumpa, M. Islam","doi":"10.3329/UJZRU.V31I0.15373","DOIUrl":null,"url":null,"abstract":"To assess the proximate composition, five dried fish samples of Mystus vittatus , Channa punctatus , Chanda nama , Corica soborna and Trichuirus haumela were selected. The moisture content ranged from 14.06% to 24.58%, protein varied between 44.08% to 65.65% (moisture basis) and 53.45% to 76.39% (dry matter basis), lipid content of the selected dried fishes ranged from 1.91% to 17.76% (moisture basis) and 2.31% to 21.54% (dry matter basis). Ash content varied from 9.63% to 22.73% (moisture basis) and 11.21% to 28.15% (dry matter basis). The experiment was replicated three times and conducted from February, 2009 to August, 2009. Samples were collected from Sayedpur Upazaila, Nilphamari District, the north-west region of Bangladesh. DOI: http://dx.doi.org/10.3329/ujzru.v31i0.15373 Univ. j. zool. Rajshahi Univ. Vol. 31, 2012 pp. 09-11","PeriodicalId":23467,"journal":{"name":"University Journal of Zoology, Rajshahi University","volume":"22 1","pages":"09-11"},"PeriodicalIF":0.0000,"publicationDate":"2013-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"33","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"University Journal of Zoology, Rajshahi University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3329/UJZRU.V31I0.15373","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 33
Abstract
To assess the proximate composition, five dried fish samples of Mystus vittatus , Channa punctatus , Chanda nama , Corica soborna and Trichuirus haumela were selected. The moisture content ranged from 14.06% to 24.58%, protein varied between 44.08% to 65.65% (moisture basis) and 53.45% to 76.39% (dry matter basis), lipid content of the selected dried fishes ranged from 1.91% to 17.76% (moisture basis) and 2.31% to 21.54% (dry matter basis). Ash content varied from 9.63% to 22.73% (moisture basis) and 11.21% to 28.15% (dry matter basis). The experiment was replicated three times and conducted from February, 2009 to August, 2009. Samples were collected from Sayedpur Upazaila, Nilphamari District, the north-west region of Bangladesh. DOI: http://dx.doi.org/10.3329/ujzru.v31i0.15373 Univ. j. zool. Rajshahi Univ. Vol. 31, 2012 pp. 09-11
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