Antimicrobial Effects of Aqueous-Alcoholic Extract of Artemisia Turanica against Methicillin-Resistant Staphylococcus aureus (MRSA): An in vitro Study

Hasan Bagheri yazdi, Hamed Norouzi taheri
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引用次数: 1

Abstract

Introduction: Infections caused by methicillin-resistant Staphylococcus aureus (MRSA) are on the rise worldwide. Over the last few decades, new compounds of natural origins have regained interest as an alternative to antibiotics in the treatment of MRSA infections. This study aimed to investigate the antimicrobial effects of Artemisia Turanica extract, a native plant of Iran. Material & Methods: The plant was subjected to aqueous-alcoholic extraction, and its antibacterial effects were then evaluated using the disk diffusion method. All tests were performed in triplicate, and the mean diameter of the growth inhibition zone was recorded. Finally, the minimum inhibitory concentrations and minimum bactericidal concentrations (MIC and MBC) against MRSA were determined using the micro broth dilution method . (Ethic
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图兰蒿水醇提取物对耐甲氧西林金黄色葡萄球菌(MRSA)抗菌作用的体外研究
导读:耐甲氧西林金黄色葡萄球菌(MRSA)引起的感染在世界范围内呈上升趋势。在过去的几十年里,天然来源的新化合物作为抗生素治疗MRSA感染的替代品重新引起了人们的兴趣。本研究旨在研究伊朗本土植物图兰蒿提取物的抗菌作用。材料与方法:采用水醇萃取法,采用圆盘扩散法对其抑菌效果进行评价。所有试验均进行了三次,并记录了生长抑制带的平均直径。最后,采用微肉汤稀释法测定对MRSA的最低抑菌浓度和最低杀菌浓度(MIC和MBC)。(伦理
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