Spinach nitrate reductase: Further purification and removal of ‘nicked’ sub-units by affinity chromatography

R.J. Fido, B.A. Notton
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引用次数: 23

Abstract

NADH-nitrate reductase (EC 1.6.6.1) from spinach (Spinacea oleracea L. v. Noorman) has been purified 3400-fold by a multi-stage procedure involving streptomycin sulphate, (NH4)2SO4, hydroxylapatite, molecular seiving and two stages of affinity chromatography using blue-Sepharose and 5′ AMP-Sepharose. The enzyme has a specific activity of 51 μmol NO2 produced min−1 mg−1 and a functional haem with extinction coefficients (mM) of 127 at 412 nm (oxidized) and 172 at 423 (NADH-reduced). Gel electrophoresis indicates two sub-units of approx. 110 000 and 120 000.

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菠菜硝酸盐还原酶:通过亲和层析进一步纯化和去除“缺口”亚基
从菠菜(Spinacea oleracea L. v. Noorman)中纯化出nadh -硝酸盐还原酶(EC 1.6.6.1),该酶采用多阶段程序,包括硫酸链霉素、(NH4)2SO4、羟基磷灰石、分子分离以及使用blue-Sepharose和5 ' AMP-Sepharose的两阶段亲和层析,纯化了3400倍。该酶产生的NO2−比活性为51 μmol min−1 mg−1,在412 nm(氧化)处消光系数为127,在423 nm (nadh还原)处消光系数为172。凝胶电泳显示两个亚基约。11万和12万。
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