J. Buyck, Aurore Meyfroidt, Caroline Brand, Gabriel Jourdan
{"title":"Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen","authors":"J. Buyck, Aurore Meyfroidt, Caroline Brand, Gabriel Jourdan","doi":"10.1007/s41130-021-00147-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"24 1","pages":"319 - 347"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Review of agricultural, food and environmental studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41130-021-00147-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}