Diego Rafael Martins Flores, P. A. F. Fonseca, J. L. Nörnberg
{"title":"Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat","authors":"Diego Rafael Martins Flores, P. A. F. Fonseca, J. L. Nörnberg","doi":"10.3923/TASR.2019.226.232","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23261,"journal":{"name":"Trends in Applied Sciences Research","volume":"12 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Applied Sciences Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/TASR.2019.226.232","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}