{"title":"Formulation and Evaluation of Herbal Lipstick by using Beet root extract","authors":"Sanket Jain, Shraddha Jain, S. Pillai, Rampal Singh Mandloi, Nidhi Namdev","doi":"10.52711/0975-4385.2022.00005","DOIUrl":null,"url":null,"abstract":"The present study was aimed to formulate and evaluate Herbal Lipstick using beet root. The Olive oil, bees wax, carnaba wax, acacia, beet route, lemon juice were selected for formulation and evaluation of Herbal Lipstick. The herbal lipsticks were formulated as per general method of lipstick formulation. Three formulations (F1, F2, F3) of Herbal Lipstick were prepared and lipstick were evaluated for appearance, melting Point, solubility, breaing Point, surface anamolies and pH studies gave satisfactory result. F1 was found to be the best and acceptable formulation among all three formlation whose pH balance 6.5, smoothy texture with no defect and has good breaking point (24) compared to other formulation.","PeriodicalId":21071,"journal":{"name":"Research Journal of Pharmacognosy and Phytochemistry","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Journal of Pharmacognosy and Phytochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52711/0975-4385.2022.00005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
The present study was aimed to formulate and evaluate Herbal Lipstick using beet root. The Olive oil, bees wax, carnaba wax, acacia, beet route, lemon juice were selected for formulation and evaluation of Herbal Lipstick. The herbal lipsticks were formulated as per general method of lipstick formulation. Three formulations (F1, F2, F3) of Herbal Lipstick were prepared and lipstick were evaluated for appearance, melting Point, solubility, breaing Point, surface anamolies and pH studies gave satisfactory result. F1 was found to be the best and acceptable formulation among all three formlation whose pH balance 6.5, smoothy texture with no defect and has good breaking point (24) compared to other formulation.
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