Study on the effect of planting pattern adjustment on the growth of kiwifruit inter-root microorganisms and fruit quality

Abstract

: As the area planted with kiwifruit continues to expand, monoculture continuous cropping is gradually becoming the main mode of its production. However, current kiwifruit soils suffer from nutrient deficiencies and increased toxicity of their own, which are harmful to their yield and quality. The study proposes a kiwifruit-maize intercrop as a starting point for adjusting the cropping pattern. It was then analysed in terms of basic soil physicochemical properties, sucrose enzyme activity, microbial species, and quantity, respectively