Inheritance Of Shape And Kernel Color In Sweet Corn Using JM2 And JM4 Populations

R.A.P. Nugroho, M. Syukur, W. Suwarno
{"title":"Inheritance Of Shape And Kernel Color In Sweet Corn Using JM2 And JM4 Populations","authors":"R.A.P. Nugroho, M. Syukur, W. Suwarno","doi":"10.29244/jtcs.5.3.96-102","DOIUrl":null,"url":null,"abstract":"Corn kernel is one of the most important characters that correlate with corn yield and quality. Sweet corn kernels can be distinguished by its color which is either yellow and white or pale yellow. Sweet corn breeding by crossing genotypes with different kernel colors will affect the inheritance pattern of kernel color. The aims of this research were to understand the inheritance pattern in sweet corn kernel color by crossing yellow and pale yellow color with red and purple corn kernels using qualitative and quantitative approaches. Genetic materials consisted of P1 (JM2 and JM4) and P2 (Red and Purple) and F1, F2, F3, and F1 reciprocals. P1 consists of JM2 and JM4 with flint shape with yellow and pale yellow color; P2 consists of Red and purple with non-yellow colored kernel and flint shape. The results showed maternal effect influenced the kernel color, but did not affect the kernel shape. Epistatic effects were found in kernel shape but it was co-dominant on kernel color inheritance. Broad-sense heritability values were high for all quantitative variables. Keywords : color, heritability, pale yellow, purple, red, shape","PeriodicalId":33751,"journal":{"name":"Journal of Tropical Crop Science","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Tropical Crop Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29244/jtcs.5.3.96-102","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Corn kernel is one of the most important characters that correlate with corn yield and quality. Sweet corn kernels can be distinguished by its color which is either yellow and white or pale yellow. Sweet corn breeding by crossing genotypes with different kernel colors will affect the inheritance pattern of kernel color. The aims of this research were to understand the inheritance pattern in sweet corn kernel color by crossing yellow and pale yellow color with red and purple corn kernels using qualitative and quantitative approaches. Genetic materials consisted of P1 (JM2 and JM4) and P2 (Red and Purple) and F1, F2, F3, and F1 reciprocals. P1 consists of JM2 and JM4 with flint shape with yellow and pale yellow color; P2 consists of Red and purple with non-yellow colored kernel and flint shape. The results showed maternal effect influenced the kernel color, but did not affect the kernel shape. Epistatic effects were found in kernel shape but it was co-dominant on kernel color inheritance. Broad-sense heritability values were high for all quantitative variables. Keywords : color, heritability, pale yellow, purple, red, shape
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
利用JM2和JM4群体对甜玉米形状和籽色的遗传研究
玉米籽粒是关系到玉米产量和品质的重要性状之一。甜玉米粒可以通过其颜色来区分,要么是黄色和白色,要么是淡黄色。不同籽色基因型杂交选育甜玉米会影响籽色遗传模式。本研究采用定性和定量相结合的方法,通过黄色和淡黄色与红色和紫色玉米进行杂交,了解甜玉米籽粒颜色的遗传规律。遗传物质由P1 (JM2和JM4)和P2(红色和紫色)以及F1、F2、F3和F1的倒数组成。P1由JM2和JM4组成,形状为燧石状,颜色为黄色和淡黄色;P2由红色和紫色组成,非黄色内核和燧石形状。结果表明,母系效应对籽粒颜色有影响,但对籽粒形状没有影响。在籽粒形状上存在上位性遗传效应,而在籽粒颜色遗传上存在共显性遗传效应。所有定量变量的广义遗传力值均较高。关键词:颜色,遗传力,淡黄色,紫色,红色,形状
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
17
期刊最新文献
Effects of Different Priming Treatments on The Germination and Growth of Okra (Abelmoschus esculentus L.) Enhancing Leaf Flavonoid Production in Indian Camphorweed (Pluchea indica Less.) through the Provision of Chicken Manure Assessment of Yellow and White Fleshed Cassava Tuberous Root Cultivars Reveals Different Responses to Post-harvest Physiological Deterioration Effectivity of borate micro fertilizer on yield of cucumber (Cucumis sativus L.) Effects of Chitosan and 1-MCP on the Physical and Chemical Quality of Salak “Pondoh” (Salacca edulis REINW.) Fruits
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1