PENGARUH BAURAN PROMOSI TERHADAP PROSES KEPUTUSAN PEMBELIAN GOFOOD DI KOTA BANDUNG

Imanuddin Hasbi, Maya Alda Lestari
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引用次数: 2

Abstract

Currently the GoFood food delivery service application is very helpful for consumers, so this food delivery service is a solution in fulfilling these needs. GoFood needs to carry out various promotional strategies to be superior to its competitors who are actively promoting. This study aims to determine the response and how much influence partially the promotion mix on the Gofood purchasing decision process. This istudy uses a quantitative method of descriptive research. And iuse ia Likert scale as a measurement. The sampling technique uses incidental non-probability sampling technique. The population in this study are people who live in Bandung and have used Gofood services, from this population there are 100 samples to be studied. The data analysis technique used in this study is multiple linear regression analysis. The results showed that the promotion mix was in a good category, and the purchase decision process was in a good category. The promotion mix has a significant effect on purchasing decisions. The coefficient of determination test results obtained a value of 61%, while the remaining 39% was influenced by other factors not examined in this study. Based on the results of this study, GoFood should improve and maintain all dimensions of the promotional mix, where each dimension has a significant influence on purchasing decisions.
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推广包对万隆GOFOOD采购决策过程的影响
目前GoFood的外卖服务应用程序对消费者非常有帮助,所以这个外卖服务是满足这些需求的一个解决方案。GoFood需要进行各种各样的促销策略,以优于积极促销的竞争对手。本研究旨在确定消费者的反应,以及促销组合对Gofood购买决策过程的部分影响程度。本研究采用描述性研究的定量方法。我用李克特量表来测量。抽样技术采用偶然非概率抽样技术。本研究的人口是居住在万隆并使用Gofood服务的人,从这个人口中有100个样本要研究。本研究使用的数据分析技术为多元线性回归分析。结果显示,促销组合处于良好类别,购买决策过程处于良好类别。促销组合对购买决策有显著影响。试验结果的决定系数为61%,其余39%受本研究未考察的其他因素影响。根据本研究的结果,GoFood应该改善和维持促销组合的所有维度,其中每个维度对购买决策都有重大影响。
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审稿时长
2 weeks
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