Pintxos 1: small delicacies & chance encounters

Gray Kochhar-Lindgren
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Abstract

Jacques Derrida wrote in Glas that “The glue of chance creates sense” and he was almost correct. It is, in fact, the toothpick of reading and writing—taken in their most expansive senses—that connects one chance event to another, that binds together, however briefly, the volatility of events. Chance and art: the pleasures of sensuous sensibilities, the distinctions of the conceptual, and the free-flowing sociability of a city as the day rounds almost imperceptibly toward the night. Watch out for the drunken philosophers, poets, and painters; listen for the talking parrots and puppets; beware of the marauding pirates and the red hand-prints on the walls of caves. Pintxos is best read in a manner similar to nibbling upon its namesake, tasted bit-by-bit as if one is wandering from one bar to the next along the evening streets of San Sebastian. This is the first part of a two-part installment.
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pinxos 1:小美味和偶遇
雅克·德里达在《格拉斯》中写道,“机会的粘合创造了意义”,他几乎是正确的。事实上,正是阅读和写作的牙签——从最广泛的意义上讲——将一个偶然事件与另一个偶然事件联系起来,将事件的反复无常(无论多么短暂)联系在一起。机遇和艺术:感官的愉悦,概念的区别,以及城市中自由流动的社交,因为白天几乎不知不觉地转向夜晚。小心那些醉醺醺的哲学家、诗人和画家;听会说话的鹦鹉和木偶;当心抢劫的海盗和洞穴墙壁上的红色手印。pinxos的最佳阅读方式类似于一点点品尝它的名字,就像你在圣塞巴斯蒂安(San Sebastian)的夜晚街道上从一个酒吧逛到另一个酒吧一样。这是两部分的第一部分。
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