{"title":"作物の新しい耐塩性機構","authors":"栄 東江","doi":"10.1626/jcs.91.257","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14784,"journal":{"name":"Japanese Journal of Crop Science","volume":"130 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese Journal of Crop Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1626/jcs.91.257","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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