Regulation of water channel activity in whole roots and in protoplasts from roots of melon plants grown under saline conditions

M. C. Martínez-Ballesta, V. Martínez, M. Carvajal
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引用次数: 78

Abstract

Measurements of the hydraulic conductance (L0) of roots of melon plants (Cucumis melo L.) derived from roots grown under saline conditions were performed to determine the effect of NaCl and which ion, Na + or Cl – , is involved. Root hydraulic conductance of plants treated with a 50 mM NaCl, 47 mM Na + or 45 mM Cl – salts mixture was reduced, but the reduction was less when 10 mM CaCl2 was added before the salts, except in the case of the Cl – salt mixture. Only when CaCl2 was applied before NaCl was there an ameliorative effect on L0 (25.8% increase). Addition of HgCl2 reduced theL0 of control plants, but the reduction progressively decreased as the NaCl concentration was increased (from 0 to 50 mM). Osmotic water permeability (Pf) values were calculated in root protoplasts treated with 90 mM NaCl. Large reductions were observed with the NaCl treatment (10.38 mm s –1 for the control and 3.31 mm s –1 for the NaCl treatment). In addition, Pfmeasurements were carried out for protoplasts treated with 100 mM NaCl plus the phosphatase inhibitor, okadaic acid (5 mM). The effect of okadaic acid on Pf values before and after NaCl addition was similar (6.61 and 7.01 mm s –1 , respectively), showing a smaller decrease of Pf than with NaCl alone with respect to control protoplasts. The results showed that the negative effect of NaCl on water channel activity was not due to a high ion concentration effect on channel pores or to the increase in osmotic pressure. We suggest that it was due to a direct action of NaCl on protein regulation.
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盐碱化条件下甜瓜全根和原生质体水分通道活性的调控
通过对甜瓜(Cucumis melo L.)根系的水力导度(L0)测定,确定了NaCl的影响以及Na +和Cl -离子的影响。50 mM NaCl、47 mM Na +和45 mM Cl -盐混合处理的植株根系水力导度均有所降低,但除Cl -盐混合处理外,先添加10 mM CaCl2的植株根系水力导度降低幅度较小。只有先施用CaCl2再施用NaCl, L0才有改善作用(提高25.8%)。HgCl2的添加降低了对照植株的theL0,但随着NaCl浓度的增加(从0到50 mM),其还原程度逐渐降低。计算了90 mM NaCl处理根原生质体的渗透透水性(Pf)值。NaCl处理显著降低(对照10.38 mm s -1, NaCl处理3.31 mm s -1)。此外,原生质体经100 mM NaCl加磷酸酶抑制剂冈田酸(5 mM)处理后,进行了Pfmeasurements。与对照原生质体相比,添加NaCl前后冈田酸对Pf值的影响相似(分别为6.61和7.01 mm s -1),但Pf的降低幅度小于单独添加NaCl。结果表明,NaCl对水通道活性的负面影响不是由于高离子浓度对通道孔隙的影响或渗透压的增加。我们认为这可能是NaCl对蛋白质调控的直接作用。
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