{"title":"Polymerization and gelation of carp myosin by microbial transglutaminase [isolated from Streptovertcillium sp.]","authors":"Haruo Tanaka, M. Nonaka, M. Motoki","doi":"10.2331/SUISAN.56.1341","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9361,"journal":{"name":"Bulletin of the Japanese Society of Scientific Fisheries","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"30","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the Japanese Society of Scientific Fisheries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2331/SUISAN.56.1341","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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