{"title":"Quality assessment of ready-to-eat foods served in some cafeterias of Makkah City, Saudi Arabia","authors":"R. Badran, M. Khalafalla, H. A. Natto","doi":"10.33888/jms.2021.325","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":48551,"journal":{"name":"Journal of Multidisciplinary Sciences","volume":"12 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Multidisciplinary Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33888/jms.2021.325","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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