Antifungal Potential of Curcuma longa (Tumeric) and Zingiber officinale (Ginger) against Alternaria alternata Infecting Spinach in Kenya

Kirarei Ezra Kipkogei, Kipsumbai Pixley Kiptui, K. Ezekiel
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引用次数: 2

Abstract

Spinach diseases caused by Alternaria spp. are one of the most significant devastating pathogens to spinach in Kenya and worldwide. Alternaria alternata has been associated with great losses in spinach both in total biomass yield and leaf quality. The pathogen has been traditionally controlled using synthetic fungicides which are expensive and harmful to both humans and environment. This study aimed at investigating the efficacy of the extracts of two plants; Curcuma longa (Tumeric) and Zingiber officinale (Ginger) against Alternaria alternata both in in vitro and in vivo conditions. Absolute ethanol, water, ethyl acetate and methanol were the solvents used in extraction of Curcuma longa and Zingiber officinale rhizome extracts. Decoctions were screened for antimycotic potential using the poisoned food technique. Results from this study revealed that Curcuma longa and Zingiber officinale extracts had varying degree of antifungal activity against the Alternaria alternata depending on the solvent used for the extraction and the concentration. Methanolic extracts of Curcuma longa and Zingiber officinale demonstrated the highest antifungal activity which was significant (p≤0.05) against the Alternaria alternata compared to ethanolic, ethyl acetate and aqueous extracts with percentage inhibition of 64% and 57%, respectively at the concentration of 50 mg/ml. At the concentration of 25 mg/ml and 50 mg/ml the percent inhibition on the fungal growth was not significant (p≤0.05) from the 8th day for all the solvents in both turmeric and ginger. Foliar spray with the extracts was found to be effective in lowering disease severity. Curcuma longa displayed the highest percent decrease index in comparison to Zingiber officinale with percent disease decrease index of 57.70% and 53.84%, respectively. The findings indicated methanol as the most suitable solvent for descending in the use of Curcuma longa and Zingiber officinale extracts in controlling Alternaria alternata associated with leaf spot of spinach in Kenya.
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姜黄(姜黄)和姜(生姜)对肯尼亚菠菜交替病菌的抑菌作用
在肯尼亚和世界范围内,由互花孢菌引起的菠菜疾病是对菠菜最具破坏性的病原体之一。交替孢霉对菠菜的总生物量和叶片质量都造成了巨大的损失。传统上使用合成杀菌剂控制病原菌,这些杀菌剂价格昂贵且对人类和环境有害。本研究旨在探讨两种植物提取物的功效;姜黄(姜黄属)和生姜(生姜)在体外和体内对交替病菌的抗虫作用。采用无水乙醇、水、乙酸乙酯和甲醇等溶剂提取姜黄和姜提取物。采用毒食法对煎剂进行抑菌活性筛选。结果表明,姜黄和生姜提取物对交替病菌具有不同程度的抗真菌活性,这取决于提取溶剂和提取浓度。在50 mg/ml浓度下,姜黄醇提物和生姜醇提物对稻瘟菌的抑制率分别为64%和57%,显著高于乙醇、乙酸乙酯和水提物(p≤0.05)。在浓度为25 mg/ml和50 mg/ml时,从第8天开始,姜黄和生姜中所有溶剂对真菌生长的抑制率均不显著(p≤0.05)。叶面喷施提取物可有效降低病害严重程度。姜黄的降病率最高,降病率分别为57.70%和53.84%。研究结果表明,甲醇是姜黄和生姜提取物防治肯尼亚菠菜叶斑病中最适宜的降药溶剂。
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