Comparisons of different methods of anesthesia and analgesia on the levels of glycometabolism rate-limiting enzymes in erythrocytes and plasma glucose and stress hormones in patients undergoing esophagus surgery

Xiaokun Zhang , Xiongxiong Pan , Yinbin Pan , Jie Sun , Yanning Qian
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Abstract

Objective

To compare the effects of different methods of anesthesia and analgesia on the activities of phosphofructokinase(PFK), glucose-6-phosphate dehydrogenase(G-6PD) and aldose reductase(AR) in erythrocytes and levels of plasma glucose and stress hormones in patients undergoing esophagus surgery.

Methods

Sixty-two patients scheduled for esophagus surgery were randomly divided into three groups: group I(n = 20) receiving only general anesthesia(GA) followed by intravenous patient controlled analgesia(PCA) with fentanyl 15μg/kg. The other two groups receiving both general anesthesia combined with thoracic epidural anesthesia (GEA) and either intravenous PCA with fentanyl 15μg/kg (group II, n = 21) or thoracic epidural analgesia(TEA) with 0.125% ropivacaine and 0.0002% fentanyl mixture(group III, n = 21) after the operation. Venous blood samples were collected for measurements of PFK, G-6PD and AR activities in erythrocytes and plasma glucose, cortisol, epinephrine and norepinephrine before induction (T1), 60 min following the incision (T2), 60 min(T3) after operation, on the 1st(T4) and 2nd postoperative day(T5).

Results

The activities of PFK decreased(P < 0.01 or P = 0.004) and the activities of G-6PD and AR increased(P < 0. 01) in groups I and II on T4 compared with those on T1. Between the two groups, the activities of these enzymes in group II changed less than those of group I(P < 0.01 or P < 0.05). These enzymes activities changed slightly in group III on T4(P > 0.05). There were significant differences between group III and the other two groups(P < 0.01 or P < 0.05). The levels of plasma glucose increased significantly on T2(P < 0.01), reached peak values on T4(P < 0.01) and fell on T5 in the three groups. Compared to those of groups I and II, the values of plasma glucose in group III were lower on T4 and T5(P < 0.05 or P < 0.01). The cortisol concentration in each group increased significantly at T2(P < 0.01 or P < 0.05), and remained elevated on T5(P < 0.01 or P < 0.05), while on T2 and T3 the cortisol levels of group'were higher than that of groups II and III (P < 0.05). The levels of group III were lower than those of the other groups on T4 and T5(P < 0.01 or P < 0.05). The levels of epinephrine and norepinephrine were also significantly higher in group I than those of the other two groups on T2(P < 0.01 or P < 0.05), and their levels in group I and II were higher than that of group III on T4. The patients of the three groups obtained satisfactory pain relief, with all Vidual Analogue Scale(VAS) scores less than 3. VAS scores of group I were much greater 4h after operation. Group III VAS scores were the lowest 24h after operation. However, the number of times patients pressed the bolus switch was higher in group II (P < 0.01).

Conclusion

Compared with GA and intravenous PCA, general anesthesia combined with thoracic epidural anesthesia and analgesia obtain better pain relief and could markedly alleviate the stress response and improve these erythrocyte glucose metabolism changes after esophagus surgery.

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不同麻醉镇痛方法对食道手术患者红细胞糖代谢限速酶、血浆葡萄糖及应激激素水平的影响
目的比较不同麻醉镇痛方式对食管手术患者红细胞磷酸果糖激酶(PFK)、葡萄糖-6-磷酸脱氢酶(G-6PD)和醛糖还原酶(AR)活性及血浆葡萄糖和应激激素水平的影响。方法将62例食管手术患者随机分为3组:第一组(n = 20)单纯全麻(GA)加芬太尼15μg/kg静脉自控镇痛(PCA);其余两组术后均行全麻加胸段硬膜外麻醉(GEA)和芬太尼15μg/kg静脉PCA (II组,n = 21)或0.125%罗哌卡因+ 0.0002%芬太尼混合物胸段硬膜外镇痛(TEA) (III组,n = 21)。分别于诱导前(T1)、切开后60 min(T2)、术后60 min(T3)、术后第1天(T4)、第2天(T5)采集静脉血,测定红细胞PFK、G-6PD、AR活性及血浆葡萄糖、皮质醇、肾上腺素、去甲肾上腺素。结果PFK活性降低(P <0.01或P = 0.004), G-6PD和AR活性升高(P <0. 1、2组T4组与T1组比较差异无统计学意义(p < 0.01)。在两组之间,II组这些酶的活性变化小于I组(P <0.01或P <0.05)。这些酶的活性在t3组略有变化(P >0.05)。第三组与其他两组比较差异有统计学意义(P <0.01或P <0.05)。T2时血糖水平显著升高(P <0.01),在T4达到峰值(P <0.01),三组均降至T5。与ⅰ组和ⅱ组比较,ⅲ组T4、T5血糖值较低(P <0.05或P <0.01)。T2时各组皮质醇浓度显著升高(P <0.01或P <0.05), T5时仍升高(P <0.01或P <0.05), T2、T3组皮质醇水平高于II、III组(P <0.05)。III组患者T4、T5水平低于其他组(P <0.01或P <0.05)。在T2时,I组的肾上腺素和去甲肾上腺素水平也显著高于其他两组(P <0.01或P <在T4水平上,ⅰ组和ⅱ组均高于ⅲ组。三组患者均获得满意的疼痛缓解,VAS评分均小于3分。1组患者术后4h VAS评分明显高于对照组。III组VAS评分在术后24h最低。然而,II组患者按下大丸开关的次数更高(P <0.01)。结论与GA和静脉PCA相比,全麻联合胸段硬膜外麻醉和镇痛能更好地缓解食管术后的疼痛,并能明显减轻应激反应,改善食管术后红细胞糖代谢变化。
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