Rylee T. Ahnen, R. Mottet, Morrine A. Omolo, J. Slavin
{"title":"Carbohydrates","authors":"Rylee T. Ahnen, R. Mottet, Morrine A. Omolo, J. Slavin","doi":"10.1016/b978-0-323-66162-1.00003-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20395,"journal":{"name":"Present Knowledge in Nutrition","volume":"63 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Present Knowledge in Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-323-66162-1.00003-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}