{"title":"Comparative study of three kinds of rhubarb processed products on the draining effect of Dachengqi decoction in mice","authors":"Qiu Mei-yan, Wei Jiang-cun, Z. Ru, Xie Zhen, Jiang Xian-zai, Hanyu Qian, Zhao Feng-xian","doi":"10.14088/J.CNKI.ISSN0439-8114.2020.02.028","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13177,"journal":{"name":"湖北农业科学","volume":"97 1","pages":"128"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"湖北农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.14088/J.CNKI.ISSN0439-8114.2020.02.028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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