{"title":"Evaluation of Groundwater Quality Suitability for Drinking\nPurpose Using Water Quality Index Approach in Yarmouk\nBasin, Jordan","authors":"Mohamad Ibrahim *","doi":"10.48103/jjeci172018","DOIUrl":null,"url":null,"abstract":"Groundwater quality is an issue of national concern in Jordan since it is the main water source for drinking, agriculture and\nindustrial purposes. In this context, an attempt has been made to determine the suitability of groundwater in the Yarmouk Basin in\nJordan for drinking purposes using the weighted arithmetic water quality index approach with the respect to the Jordanian\nstandards for drinking water. Groundwater quality records from 15 sampling stations spread across Yarmouk Basin during 2008-\n2015 are used. Seven physical and chemical parameters are selected to calculate the water quality index. These parameters are\npH, total dissolved solids, total hardness, sulfates (SO4\n−2\n), chlorides (Cl−\n), nitrates (NO3\n−\n), and sodium (Na+\n). The relationship\nbetween the selected groundwater quality parameters is evaluated using the correlation coefficient. A strong relationship is found\nbetween several parameters such as Cl− with Na+\n, total dissolved solids with Na+\n, Cl−\n, TH and SO4\n−2 and total hardness with SO4\n−2.\nA moderate relationship is found between SO4\n−2 with Na+\n, TH with Cl− and Na+\n, SO4\n−2 with Cl−\n, Cl− with NO3\n− and NO3\n− with Na+\n.\nAlso, the mean concentration values of the physical and chemical parameters are almost below the maximum allowable level\nbased on Jordanian standards for drinking except for two sampling locations. According to water quality index scale classification,\nthe groundwater quality of the studied locations is in the excellent to poor water range with computed mean water quality index\nvalues range from 26.3 to 107.93. Out of 15 studied locations, ten locations are classified in the ‘Excellent water’ class, four\nlocations as a “Good water” class, one as a “Poor water” class. None of the studied locations are classified in the “Very poor water”\nclass and “Water unsuitable for drinking purpose” class. Temporal variations and spatial distribution of groundwater quality in\nYarmouk Basin based on WQI are also evaluated. The WQI spatial distribution map clearly showed the best locations for drinking\nwater in the Yarmouk Basin. Water quality indices are used to provide theoretical support to water managers and policymakers for\nproper actions on groundwater quality management","PeriodicalId":14606,"journal":{"name":"issue 2","volume":"12 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"issue 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48103/jjeci172018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Groundwater quality is an issue of national concern in Jordan since it is the main water source for drinking, agriculture and
industrial purposes. In this context, an attempt has been made to determine the suitability of groundwater in the Yarmouk Basin in
Jordan for drinking purposes using the weighted arithmetic water quality index approach with the respect to the Jordanian
standards for drinking water. Groundwater quality records from 15 sampling stations spread across Yarmouk Basin during 2008-
2015 are used. Seven physical and chemical parameters are selected to calculate the water quality index. These parameters are
pH, total dissolved solids, total hardness, sulfates (SO4
−2
), chlorides (Cl−
), nitrates (NO3
−
), and sodium (Na+
). The relationship
between the selected groundwater quality parameters is evaluated using the correlation coefficient. A strong relationship is found
between several parameters such as Cl− with Na+
, total dissolved solids with Na+
, Cl−
, TH and SO4
−2 and total hardness with SO4
−2.
A moderate relationship is found between SO4
−2 with Na+
, TH with Cl− and Na+
, SO4
−2 with Cl−
, Cl− with NO3
− and NO3
− with Na+
.
Also, the mean concentration values of the physical and chemical parameters are almost below the maximum allowable level
based on Jordanian standards for drinking except for two sampling locations. According to water quality index scale classification,
the groundwater quality of the studied locations is in the excellent to poor water range with computed mean water quality index
values range from 26.3 to 107.93. Out of 15 studied locations, ten locations are classified in the ‘Excellent water’ class, four
locations as a “Good water” class, one as a “Poor water” class. None of the studied locations are classified in the “Very poor water”
class and “Water unsuitable for drinking purpose” class. Temporal variations and spatial distribution of groundwater quality in
Yarmouk Basin based on WQI are also evaluated. The WQI spatial distribution map clearly showed the best locations for drinking
water in the Yarmouk Basin. Water quality indices are used to provide theoretical support to water managers and policymakers for
proper actions on groundwater quality management